STARTERS;

Pate on toast £2.50

Soup of the day with baguette £1.95

Garlic mushrooms with toast £1.95

MAINS;

Sunday roast with a choice of beef or lamb, a large Yorkshire pudding filled with roast and mashed potato, roast parsnips, stuffing balls, mashed suede, seasonal vegetables and gravy @ £7.95

Fishermans Pie (V) with seasonal vegetables @ £8.95

Large Yorkshire pudding filled with sausage and mash with gravy @ £6.95

Beef or Lamb hot baguette served with chips salad and gravy @ £5.95

PUDDING;

Apple crumble and custard @ £2.50

Cheese cake and cream @ £2.50

Two courses for £8.95, add an additional £1 to the Fishermans Pie. Children’s portions available please see relevant menu.